J K Engineering

• Fruit Ripening Chamber

The Ripening chamber is one of the key places to complete the ripening process of some fruits.  You can use a Ripening Chamber for ripening the fruits. Ripening of fruits is also a procedure which makes the fruits further palatable. When you go with Ripening of fruits process, you can ripe fruits easily. Ripening of Mango will make it softer, sweeter, and less green. Overall, ripening procedure helps in improving the quality and taste of fruits. If you prefer Ripening of Mango, you can have sweeter and testier mangoes.

As a novice, the fruits which go through Ripening chamber and the ripening particular process can become additionally tasty.You can preserve and maintain the taste as well as the freshness of the fruits with Ripening of fruits process. There are thousands of companies which provide fruit chambers with pressurized operators. They also provide humidity control rooms for helping in the ripening process of foods.

Additional Information:

• Production Capacity: 1 Ton To 100 Ton
• Delivery Time: 3 to 4 week

• Blue Star Cold Rooms

• Cold Storage Chamber

Additional Information:

• Delivery Time: 20 Days

Additional Information:

• Production Capacity: 220
• Delivery Time: 15 days
• Packaging Details: The secret to mushroom storage is that they stay fresh longer if you take them out of their container. Wrap them in paper towels placed in open plastic bags (paper bags are even better) and keep them in the fridge.

Additional Information:

• Delivery Time: 3-4 Week
• Packaging Details: Transportation

Additional Information:

• Delivery Time: 3-4 Days

Additional Information:

• Production Capacity: 15x40x15
• Delivery Time: 30 Days